Two ingredient pineapple angel food cake
I don’t share recipes around here often but when I do you know it’s going to be either really easy or really good or really easy and good. This two ingredient dessert is both!
I don’t have a source for this, (a friend reposted it on Facebook) so I don’t even know what to call it. Pineapple angel food cake? Pineangel food cake? Pineapple fluffy goodness?
You just dump the pineapple in with the cake mix:
And that’s the only ingredients! When I first saw this I thought, wow, that’s crazy easy! And then I remembered you only need water with the angel food cake mix anyway, but I digress…it’s still easy.
Then you just pour it into a pan and bake for 30 minutes at 350 degrees, (follow the directions on the box for the pan you’re using!) That’s it! (I ended up using a 9 by 13 glass pan the first time but since I’ve used an angel food cake pan like this.)
I layered the pineapple goodness and whipped topping and it was SO. good. The cake was just fine at room temp but like I said, I loved it heated up a little.
So there you go – a super easy, really yummy dessert. It’s perfect for this time of year with the pineapple and great for when you have people coming by and need something fast:
Or when you’re home alone in the middle of the day. Whatever. 😉
Have you tried this easy dessert? Any other simple sweet recipes you’ve tried? (Some readers on Facebook said they have tried it with cherry filling too – doing that next!)